Baked Spaghetti Squash
Fall will be here before you know it (and lets be real… pumpkin everything will start coming out in stores…. tomorrow). It’s time to switch up your cooking a little. It’s always good to try and cook with crops that are in-season when you can. With Fall right around the corner that means you may want to switch up from zucchini squash, to spaghetti squash for the freshest produce but spaghetti squash can sometimes be a little intimidating. It is this massive, hard shelled squash. What do you do with it?! How do you cook it? Well, I am here to simplify it for you.
