If you love bananas and you love pumpkin. Then this is the recipe for you! This time of year is all about casseroles and baking, but that doesn’t mean you can’t stick with clean eating. There are endless recipes that allow you to enjoy baked foods while still using clean, whole ingredients.
For this month’s recipe, we are baking up some Banana Pumpkin Bread!! This recipe is allergy friendly while being gluten free, dairy free, and nut free.
Banana Pumpkin Bread
Ingredients:
2 ¼ Cup Gluten Free Oats
½ Tsp. Baking Powder
½ Tsp. Baking Soda
¼ Tsp. Sea Salt (Optional)
1 Tsp. Cinnamon
1 Tsp. Pumpkin Spice (Omit if you are not a fan of pumpkin)
2 Medium Bananas
½ Cup Pumpkin Puree (Sub. 1 more banana if you do not like pumpkin)
2 Tsp. Vanilla Extract
¼ Cup Unsweetened Applesauce
⅓ Cup Dairy Free Dark Chocolate or your choice of nuts
Instructions:
