February Recipe Of The Month

Craving something sweet, but trying to stay on track? We have just the thing! Gluten free brownies!! These ooey, gooey, brownies taste just like the real thing, but use REAL ingredients. The best part, you only need a few ingredients and can whip them up in less than 30 minutes. Try them out and let us know what you think. You will not be disappointed.

Gluten Free Brownies

Ingredients:

  • 1/2 Cup All Natural Peanut Butter
  • 1/4 Cup Raw Honey (Maple syrup if vegan)
  • 1 Teaspoon Vanilla Extract
  • 1/2 Cup Unsweetened Applesauce
  • 1/2 Cup Unsweetened Cocoa Powder
  • 1/2 Teaspoon Baking Soda
  • 1/8 Teaspoon Sea Salt (optional)
  • 1/4 Cup Mini Chocolate Chips (dairy free for those with allergies)

Directions:

  • Mix peanut butter, honey, vanilla, and applesauce together with an electric mixer or whisk until smooth.
  • Add cocoa, baking soda, and salt; mix again. (Slowly mix in the cocoa to prevent cocoa from getting everywhere.)
  • Fold chocolate chips into the batter
  • Pour the batter into an 8×8 inch non-stick baking pan
  • Sprinkle a few chocolate chips on top
  • Bake 20-24 minutes at 350 degrees

These brownies are not only delicious, but also KID APPROVED!! 0 Likes

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